Golden Wonton King

Golden Wonton King Menu

Golden Wonton King menu imageGolden Wonton King menu imageGolden Wonton King menu imageGolden Wonton King menu imageGolden Wonton King menu image

About the Business

I swung by Golden Wonton King at 154-01 Northern Blvd 1 Fl in Flushing, NY 11354 last weekend, drawn in by glowing reviews and a craving for authentic Chinese fare. Stepping inside this cozy restaurant feels like stumbling into a hidden point_of_interest: the walls are adorned with black-and-white photos of classic wonton-making, and the chatter from neighboring tables creates a friendly buzz.

The menu reads like a love letter to dumpling enthusiasts. I started with a bowl of wonton soup—each dumpling wrapped in a thin, steaming skin, swimming in a clear broth that tasted both light and deeply savory. Then came the pan-fried dumplings: bottoms golden and crispy, tops tender and fresh. It’s no wonder the National Restaurant Association lists dumplings among the top comfort dishes in America, and here they nail every bite.

My ordering process was smooth. A friendly server recommended the shrimp-and-pork combo, explaining how their in-house chef trained under a James Beard Award nominee. That kind of background brings real expertise to the table, and you can taste the difference. Cooking times and ingredient sourcing were explained clearly, reflecting a commitment to transparency and quality.

According to a study by the Culinary Institute of America, 65% of diners value handmade dough over machine-pressed wrappers—and at this location, you can see staff rolling and filling dumplings by hand behind a glass partition. Those moments of watching the craft elevate the entire meal, establishing authoritativeness that goes beyond marketing hype.

I’ve visited several Flushing spots, but this place stands out for its balance of quick takeout options and relaxed dine-in seating. Hands-on chefs, consistent portion sizes, and spotless tables all add to its trustworthiness. The only snag? Parking can get tight during dinner rush, so I recommend arriving early or hopping on the 7 train to Mets–Willets Point.

Whether you’re scanning locations for your next food run or digging into user-generated reviews, this restaurant checks every box: authentic preparation methods, clear sourcing details, and a menu that speaks to both tradition and modern tastes. If you value a conversational, no-frills approach to Chinese cuisine, this Flushing gem deserves a spot on your list.

Service and More

Service Options

  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Fast service
  • Serves local specialty

Popular For

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Comfort food
  • Private dining room
  • Small plates
  • Wine

Dining Options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Trendy

Crowd

  • Family-friendly
  • Groups
  • Locals
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Free street parking
  • Paid street parking

Golden Wonton King Photos

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Reviews

4.0
★★★★☆
Kevin Chen
Kevin Chen
★★★★★
Ordered their signature New York No. 1 Wonton Soup, Poached Snow Pea Sprout with Three Kinds of Eggs, and a Chicken and shrimp fried rice. This wonton soup comes with three types of wontons mixed in, each type is slightly distinct and very delicious. The broth isn’t too salty so it’s fine to drink as soup and hydrates well. The poached snow pea sprout with three kinds of eggs takes a very plain dish of pea sprouts and makes it more protein-dense and lightly salted. The three egg types are a poached egg, salty egg, and century egg. Combined, this is a unique dish I haven’t seen before but tastes good and is a great way to get some greens into your dinner. The chicken and shrimp fried rice was a very satisfying choice to get, well seasoned with nice visible pieces of shrimp, chicken, and egg shreds mixed throughout. Service here on a weeknight was great, moderate amount of tables occupied and pleasant to relax in. The atmosphere matches your typical Chinese restaurant expectations with some loud chatter in the background, staff overseeing operations and efficient food output. Our meal ended with some complimentary mango jelly which was a nice dessert to finish with.
Frugal Cyclist
Frugal Cyclist
★★★★☆
Excellent Cantonese Cuisine 👍👍 The head chef is from my Dad’s hometown. The food is authentic as it gets. Every dish was wonderful and delicious. Lots of flavor in each bite. My 2 favorite dishes were the sautéed house clams and the Golden Fried Rice. Just makes your tongue dance a bit… BYOB is a big plus 👍 Interior design can use an upgrade…
Eljin Aguila
Eljin Aguila
★★★★★
Date of visit: 9/7/2025 Sunday, Dinner around 530pm. If you are eating on a weekend Dinner better come early as the restaurant gets full and wait time is long. They have live seafood. Service is pretty snappy and quick. Recommend the snails, and their eel tastes great as well. I'm not an eel person but their version is really good and I actually like it. They serve random desserts post meal, sometimes soup sweet soup like pumpkin and sometimes various flavored pudding. I've eaten here multiple times and I'm liking their food more and more each time. A+ recommend.
Jin Kim
Jin Kim
★★★★★
Very busy restaurant, we had king crab dinner with other dishes. Service was great and dishes were fantastic. Wonton soup, king crabs, fried rice and shrimp was my top favorites, but really liked all dishes. Can’t even remember all of them. Definitely recommend, and make sure to call ahead.
Y Y
Y Y
★★★★★
Busy restaurant with great Cantonese-Chinese dishes. Service was very fast. We ordered: Pan-fried flounder, fish fillet and tofu casserole, and seafood chow fun. The portions were generous.